Ash gourd dosa

#myrecipe

By Mohini Gupta

Mar, 27th

525

Servings

4 persons

Cook Time

2 hr

Ingredients

3 - 5

Ingredients

1 cup Dosa rice
1 bowl Ash gourd pieces and inner soft part also
1 cup Fresh grated coconut
to taste Salt
1/4 cup Ghee

Instructions

Wash and clean rice with water.
Soak the rice in water for 3-4 hours.
Cut the ash gourd and remove the green skin and seeds.
Nicely grind soaked rice, ash gourd and fresh grated coconut into batter (Without water).
Pour the batter into a vessel and close it.
Keep it aside for 7 hours/ overnight.
Now add required amount of salt and water (if required) and mix the batter nicely.
Prepare Dosa using batter and ghee in a tawa.
Serve Dosa with chutney or chutney powder.

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