Ash gourd halwa

#myrecipe

By Mohini Gupta

Mar, 24th

469

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

2 cup Ash gourd crushed
1/4 cup Ghee
1/4 cup Sugar
6-8 Cashew
1/4 tsp Cardamom powder
5-6 Saffron strands

Instructions

Peel the ash gourd and grate it well.discard the seeds.
Take a pan add the grated ash gourd.
Dry all the water from the ash gourd.
Add sugar and mix well.
Add saffron.add ghee.
Mix and cook till ghee separates from the halwa.
Add cardamom powder and mix well.
Add cashew.The halwa is ready serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.