- Firstly divide the water into 4 parts.
- Part 1 In water add salt, chaat masala, black pepper, black salt, pani puri masala and cumin powder and mix well. This water is ready, it's a basic water or jaljeera water.
- Part 2 Same as above add green paste of fresh coriander, mint, green chilli and ginger to it and then strain it. This water is ready, green water.
- Part 3 For garlic water add red garlic chutney and all dry masala in it, according to taste.
- Part 4 In water add taramind chutney and dry masala according to taste. Khatta mettha water is ready.
Most tempting and all time favourite street food, chaat and stater & appetizers
Assorted Pani Puri
#myrecipe
By MF MADHAVIS FOOD
Dec, 15th
644
Servings
5 persons
Cook Time
40 minutes
Ingredients
12
- 14
Ingredients
- Water 2 litres
- Fresh coriander 1 cup
- Mint 1/2 cup
- Green chilli 2
- Ginger 1
- Garlic chutney 1-2 tbsp
- Tamarind chutney 1-2 tbsp
- Salt
- Hing 1/4 tsp
- Chaat masala 1 tbsp
- Black salt 1 tsp
- Pani puri masala 2 tbsp
- Cumin powder 1 tbsp
- Black pepper powder 1 tbsp
Instructions
Notes/Tips
Taste in water can be adjust according to preference.
