Atta Milk Cake

#myrecipe

By Pinky Danani

Oct, 30th

625

Servings

5 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Atta 1 cup
Ghee 1 cup
Sugar 1 cup
Water 1 cup
Milk powder 1 cup
Cardomon powder 1 cup

Instructions

In a pan add Atta and ghee and cook for 5 mins until the Atta becomes aromatic turn off the flame
Once the Atta is aromatic, add the milk powder and stir it welll
In a different pan add water and sugar and melt it until it becomes a little sticky
Then mix the Atta, ghee and milk powder and sugar syrup cook it together until ghee starts separating
Then grease a tray with ghee and put the mixture in that and let it set for 30 mins
Cut and decorate with dry fruits etc Serve in a plate and enjoy

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