Atta burfi

#myrecipe

By Radha Nelanti

Mar, 28th

507

Servings

4 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Butter
Wheat flour
Cardamom powder
Jaggery

Instructions

In a large kadai take ½ cup ghee. roast 1 cup wheat flour on low flame. keep roasting on low flame until the flour turns aromatic. the flour turns golden brown after 20 minutes. take off the kadai and cool for 1 minute. when the flour is still warm add ¼ tsp cardamom powder and ½ cup jaggery. mix well until the jaggery melts and combined well. transfer the mixture to a greased tray and set to a block. rest for 15 minutes. cut to square pieces and serve.

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