Atta cheela

#myrecipe

By Arun Kumar

Mar, 8th

569

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Wheat flour
Water
Red chilli flakes
Chaat masala
Salt
Turmeric
Curd
Oniom
Corinader

Instructions

Take atta in a mixing bowl. Add curd and salt and mix well. Add turmeric powder, chilly powder and chaat masala next add little water at a time and make smooth batter. Mix well so that there are no lumps in batter. Cover the batter and leave it for 30-40 minutes. After 40 minutes mix the batter and add onions, coriander leaves and mix well. Add 1-2 tbsp of water. heat non stick pan at medium heat. Take 1-2 ladle of batter and pour it on pan. Spread it on the pan and pour little oil on the sides. Let it cook till it is crisp and brown from down. Flip them over and cook till cheela is crisp and golden brown from both the sides. Once ready serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.