Today making gud ka malida

Atta gud ka malida

By Desi kitchen

Jan, 5th

653

Servings

2 persons

Cook Time

35 minutes

Ingredients

0 - 2

Ingredients

gud
Gehu atta

Instructions

Gud ka malida Ingredients: 2 kg Atta . Take Aik pao ghee . You need Khaskhash as you want . Take Til as you want . Take Khopra as you want . Prepare Badam as you want . Prepare Kishmish as you want . You need 3 Choti Elaichi 10. Prepare half kg and one cup Gud special maleeda: 1. Gud ko pani me mix kar le achay s maida me ghee dal ke Gud syrup jo banaya dough bana lein gondh ke or chotay chotay peray type kar lein or half hour rakh dein 2. Phir roller s roti ki tarhan banay na bht patli na mota 3. Then garam taway pe rack ke achay se paka le roti ki tarah ghee uper s nh dalni bus aisay hi pakani hai side change kar ke 4. Then garam garam hi us Ke pieces krnay hai sath sath or bilkul bareek maleeda bana lein 5. Khashkash ko wash kar ke bhoon ke or baqi saray nuts cut kar ke jitnay ap ko pasand sab maleeday me dal dein and sharbat tea ya milk ya aese hi khay or enjoy kare

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.