Atta laddoo

#myrecipe

By Radha Nelanti

Jan, 11th

596

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Ghee
Atta
Jaggery
Cardamom powder

Instructions

Roast atta on a tava. Add grated jaggery.and blend it for 2 minutes and add ghee and cardamon powder. Form into lime-sized balls.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.