Atta milk cake

#myrecipe

By Sai Charan

Feb, 19th

639

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Wheat flour
Baking powder
Baking soda
Condensed milk
Sugar
Milk
Vanilla essence
Butter

Instructions

Sieve the whole wheat flour and mix well with baking soda and baking powder. Also preheat the oven to 180 degrees for 15 minutes. Take butter in a pan and melt it. Once the butter is melted, switch off the flame. Now add sweetened condensed milk. Mix well with a whisk. Then add warm milk. Give a quick stir. Then add sugar, followed by vanilla essence. Mix everything together with a whisker. Now add the sieved whole wheat flour mixture to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. Grease a cake pan with butter. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 25-30 minutes at 180°. Allow to cool in tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!

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