AttaKakora

#myrecipe

By Chanchal Gupta

Mar, 15th

547

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

1 cup wheat flour ,1/2 cup rice flour
1 cup desecatedcoconut ,50 gm chhena
1/2 cup jaggery ,1/2 tsp cadamompowder
As Required Oil for deepfry ,As per taste Salt

Instructions

Heat a pan add jaggery, coconut, chhena & cardamom powd mix it well and cook till it becomes dry. Keep it aside. Heat a pan add 2 1/2 cup water, salt & 1tbsp sugar or jaggery mix it well & cook till 1 boils come. Then add rice flour mix it well and cook 5 minutes, then add wheatflour mix it well and cook till it's becomes nicely done.Off the flame & cover it 2-3mints. Then knead it & take a small portion of the dough on your palm flat it stuffs the coconut stuffing.Heat oil & deepfry the kakor
Atta kakora is ready, Serve with chhole,or any type of curry.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.