Atte ke Ladoo

#myrecipe

By Mohini Gupta

Feb, 27th

555

Servings

5 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

1/2 cup ghee / clarified butter
1 cup besan / gram flour
1 cup wheat flour / atta
1 cup powdered sugar
5 cashew / kaju (chopped)
1/4 tsp cardamom powder
5 almonds / badam (chopped)

Instructions

Firstly, in a large kadai heat ½ cup ghee.add 1 cup besan and 1 cup wheat flour.roast on medium flame until the flour is combined well. now keep the flame on low and roast on low flame.mash the flour to break any lumps if present.
Continue to roast for 25 minutes, or until the mixture turns aromatic and golden brown. transfer to the bowl and allow to cool slightly. now add 1 cup powdered sugar, 5 cashew and ¼ tsp cardamom powder. mix well making sure the sugar is combined well with mixture. do not over mix as the sugar and ghee melt.
Start to prepare small ball sized balls.finally, atta besan ladoo recipe stays good for a week when refrigerated.

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