- Mix gram flour,salt,red chilli powder, corinader powder,cumin powder. Gradually add water and make a thick batter. Heat a nonstick pan. Smear some oil. Pour batter on the hot pan and slightly move the pan around to spread it evenly. Drizzle about teaspoon of oil around the attu and smear a little on top. Cover and cook for about 2-3 minutes on medium to medium high flame until the attu is firm and the bottom is light golden yellow in color. Flip the attu. Cover and cook for another minute or two. Remove the cover and cook until the bottom is light golden and both sides are cooked. Transfer to a plate and let cool. Once cool, cut the Attu into small pieces. Heat oil in pan. Add cumin and let the seeds roast lightly in oil. Add onions and sauté until translucent. Add garlic and roast until garlic changes color. Add salt, chili powder, coriander powder , turmeric and give a good stir. Add attu tunukalu and give a good stir until spices coat the attu. Reduce the flame to low and cook until spices blend in and attu is crisp and roasted, about 5 – 8 minutes. Keep stirring. Garnish with coriander and serve with rice.
Atty tunukala koora
#myrecipe
By Shaalini Shaalu
Feb, 7th
560
Servings
4 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Gram flour
- Water
- Salt
- Oil
- Chilli powder
- Corinader powder
- Cumin powder
- Cumin
- Curry leaves
- Onion
- Green chillies
- Ginger garlic paste
- Turmeric powder
- Corinader
