- Take a heavy-bottomed vessel, pour in the milk and heat it until one boil. Also, take another pan, add in jaggery, water and heat until dissolved. Once dissolved filter the syrup and keep it aside to cool down. Meanwhile, heat clarified butter in a pan add in finely chopped almonds and fry until golden brown. Remove fried almonds and keep them aside. In the same pan roast the flattened rice until you get a nice aroma. Milk would have got a boil by now. Add in the roasted flattened rice and cook until it’s a little softened or cooked. Once cooked, switch off the stove and add the filtered jaggery. Switch on the stove but do not boil for more than 3mins because there are chances of curdling the milk. Add the fried almonds to the Atukula Payasam and serve hot or cold.
Atukula bellam paramannam
#myrecipe
#FoodismRepublicRewind
By Shaalini Shaalu
Jan, 29th
634
Servings
2 persons
Cook Time
25 minutes
Ingredients
4
- 6
Ingredients
- Flattened rice
- Milk
- Jaggery
- Butter
- Almonds
- Water
