Avacado is not only used in salads but ice cream also tastes good

Avacado Ice cream

#myrecipe

By Pavitra Chauhan

Apr, 22nd

645

Servings

2 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

2 large avacados
1 tsp freshly squeeze lemon juice
1 can sweetened condensed milk
2 cups heavy cream

Instructions

Cut avocados 🥑 in half and remove pits. Using a spoon scoop out the flesh and drizzle with lemon juice.
In a food processor or blender, combine avocado and condensed milk. Blend it until smooth and no avocado chunks. Transfer the mixture to a bowl.
In another bowl add heavy cream. Using a hand mixer at low speed, beat mixer until it begins to thicken. Increase speed to medium and continue to beat for about 8to 10 mins or until stiff peaks form.
Add 1/3 of the whipped cream to the bowl and gently fold until there are no visible white streaks. Then repeat with another 1/3cup of whipped cream and then remaining 1:3cup of the whipped cream.
Transfer the mixture into a loaf tin or any box. Cover with plastic wrap or lid. Freeze for at least 6 hours or overnight until firm.
Then serve the ice cream cool.

Notes/Tips

Serve it chilled with dressing

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