Aval dosa

#sweets

By Radha Nelanti

Jan, 10th

577

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Sago
Fenugreek
Rice
Bengal gram
Urad dal
Sooji
Poha

Instructions

Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight. Grind the above mixture. Add Poha while grinding. Add sooji to the ground paste and mix well. Let it ferment for about 6-8 hours. Prepare dosa and serve hot with coconut chutney. And the aval dosa is ready.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.