Aval nanachathu

#myrecipe

By Radha Nelanti

Jan, 28th

567

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Aval
Coconut grated
Jaggery
Cardamom powder

Instructions

mix the grated coconut and jaggery. Take both ingredients along with cardamom powder in a bowl. Then mix thoroughly with applying some pressure. After mixing, the mix will appear little moist and dark brown in color .The coconut milk and jaggery together work here to make it moist. Now you can add (aval or poha).Both red and white varieties give excellent taste. Again mix well till it well combined and the rice flakes should be coated nicely with coconut and jaggery and the entire mixture should be moist and soft. The aval will absorb moisture with time, and will turn soft. Serve this as a snack with coffee.

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