Aval vada

#myrecipe

By Radha Nelanti

Mar, 16th

547

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Poha
Onion
Maida
Green chillies
Ginger
Corinader
Mint
Salt
Oil

Instructions

Wash the poha twice with water. Now add some water and soak the poha for 3 minutes. Drain the water and squeeze out excess moisture from the poha and set a side for five minutes. Prep the ingredients by finely chopping the onion, green chilly, ginger, coriander leaves and mint leaves. Now take the poha and gently press it to make it soft. Add all the above ingredients, corn starch and salt. Mix well and quickly check for seasoning and adjust. While the oil is getting hot, wet your hands with water and take a small portion of the dough and flatten it slightly by smoothing the edges. Deep fry the vada in medium flame until light brown. Serve vada hot.

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