Avalose podi

#myrecipe

By Radha Nelanti

Jan, 28th

601

Servings

10 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Rice flour
Coconut
Cumin
Salt

Instructions

In a bowl mix rice flour. grated coconut, cumin and salt and set aside for 1 hour. Pulse it one or two times to make it into a fine powder. Roast everything until it becomes golden brown color. It will take about 15 minutes. Once toasted remove from fire and transfer to plate and set aside for complete cooling. Then transfer to air tight container. Enjoy with little sugar and banana

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.