Avarakkai poriyal

#myrecipe

By Chandana Guptha

Mar, 14th

610

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Salt
Broad beans
Water
Coconut
Oil
Mustard
Urad dal
Chana dal
Red chilli
Curry leaves

Instructions

First of all rinse and clean the broad beans well. String the beans and chop finely. Heat oil in a pan. Temper with mustard seeds, urad dal, channa dal, curry leaves, dried red chilies. Saute well for minute. Add the chopped avarakkai and saute quickly. Season with salt. Now add 1/4 cup water, cover and cook for 7-8 minutes in medium flame. Once done check if the vegetable is cooked, else add few tablespoons water and cook for 3-4 minutes. Finally add freshly grated coconut and mix well. Serve with rice.

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