Aviri dosa

#myrecipe

By Sai Charan

Feb, 20th

607

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Rice
Boiled rice
Poha
Coconut
Yeast
Sugar
Salt
Water
Oil

Instructions

Rinse both the rice varieties together for a couple of times. soak both the regular rice, parboiled rice in water for 4 to 5 hours. Drain the water and then add them to the grinder. also add the grated coconut, cooked rice and poha, dry active yeast, salt and sugar. Let this solution sit at room temperature for 10 to 15 mins. Now time to add required amount of water and grind all the ingredients to a smooth flowing batter and pour the batter in a large bowl.cover and keep aside for fermenting for 8 to 12 hours. Heat a kadai smear some oil on the kadai. Spread a ladle full of the batter. turn and tilt the pan so as to spread the batter. cover the pan and let it cook. the base would become nicely light golden. Serve hot with chutney.

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