Aviyal

#myrecipe

By Rina Gupta

Apr, 29th

606

Servings

1 person

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Mixed Vegetables
Coconut
Red Chilies
More Kozhambu Powder
Yogurt

Instructions

Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.