Avocado Ranch Dressing

By Pooja Sanghavi

Feb, 15th

654

Servings

1 person

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

1 avocado, pitted and peeled
1 cup unsweetened nondairy milk
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon agave syrup
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon celery seed
¼ teaspoon dried dill

Instructions

In a food processor or blender, combine all of the ingredients. Process until smooth. For a thinner dressing, you can add more nondairy milk until it reaches your desired consistency. Refrigerate the dressing until ready to use.
Leftovers will keep in an airtight container in the fridge for 1 to 2 days.

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