- 1) Partially Cook 2 cups of basmati rice, add 1tsp of turmeric & 1tbsp of salt in it 2) Partially Cook the available veggies( french beans, carrot,cauliflower,paneer,onion)..u can add green peas as well in 1tbsp add biryani masala, 2tbsp corainder
- 3) Now separately, take 1cup of oil to make caramelised onions, they are made while deep frying 3-4 chopped onions 4) After this, in the same wok, fry dry fruits in slow flame and keep everything separately
- 5) Now .let the cooked rice and veggies cool down 6) Also chop mint, coriander leaves and slice the lemons
Awadhi veg Biryani
#myrecipe
By meha binwal
Jun, 20th
681
Servings
3 persons
Cook Time
50 minutes
Ingredients
3
- 5
Ingredients
- Basmati rice
- Paneer
- Beans, cauliflower,peas, carrot
- Onions
- Dry fruits
