Awadhi veg Biryani

#myrecipe

By meha binwal

Jun, 20th

670

Servings

3 persons

Cook Time

50 minutes

Ingredients

3 - 5

Ingredients

Basmati rice
Paneer
Beans, cauliflower,peas, carrot
Onions
Dry fruits

Instructions

1) Partially Cook 2 cups of basmati rice, add 1tsp of turmeric & 1tbsp of salt in it 2) Partially Cook the available veggies( french beans, carrot,cauliflower,paneer,onion)..u can add green peas as well in 1tbsp add biryani masala, 2tbsp corainder
3) Now separately, take 1cup of oil to make caramelised onions, they are made while deep frying 3-4 chopped onions 4) After this, in the same wok, fry dry fruits in slow flame and keep everything separately
5) Now .let the cooked rice and veggies cool down 6) Also chop mint, coriander leaves and slice the lemons

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