- First up drain & pat dry the tofu using kitchen paper. Cut the block into 1inch by 1/2 inch rectangles.
- Mix together the peanut butter, soy, lime, chilli & garlic.
- Dip the tofu fillets into the peanut butter mixture then into the peanut crumb & make sure they are all nicely coated.
- Once you’ve coated all of the tofu, place the tofu on to a baking tray lined with greaseproof paper. Pre heat your oven to 180 degrees C.
- Next lightly colour the coated tofu in a dry non stick frying pan placed over a medium heat for around 2 minutes on each side.
- Once golden place the tofu back onto the baking tray and then into your preheated oven for 15 minutes.
- At last serve it with salad of your choice and dips of your choice ( Optional)
BAKED TOFU
By HELI PATEL
Jan, 4th
828
Servings
2 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Fresh Tofu
- Smooth peanut butter
- Soy sauce
- Lime juice
- Dried chilli flakes
- Dried garlic powder
- Roasted peanut crumbs
- Salt
