BANANA BREAD PUDDING

By Gayatri Mullick

Jul, 8th

593

Servings

2 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

1 loaf French bread
2 tblsp Vanilla Extract
4 Bananas, mashed
4 cups Milk
1 cup Sugar
1 cup Raisins
1 tsp freshly ground Nutmeg
1 tsp Cinnamon

Instructions

● Cut the lof in small cubes. ● Put the cubed loaf in a bowl. ● Now pour the milk on it and keep it aside for a hour. ● Preheat oven to 325 degrees. ● Grease 9 x 13 inch baking dish. ● In a separate bowl mix the commercial Eggs replacer , sugar and vanill

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