BANANA CHOCOLATE CAKE

#myrecipe #sweets #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

562

Servings

2 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

1 commercial egg replacer
1 1/2 tsp baking powder
1 cup meshed banana
1 1/2 cup all purpose flour
3/4 cup semi sweet chocolate chips
1/2 cup unsalted butter which is melted
1/4 tsp salt
2/3 cup white sugar
1/4 cup milk

Instructions

●In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder. ●Take another bowl and mix together melted butter milk egg and meshed bananas.
●Now add the banana mixture into the flour mixture until thoroughly blended. ●Be careful not to overmix.
●Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C. ●Grease and flour a 9x13 inch pan.
●Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean.
●When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes. ●This cake will have some melted chocolate but no crumbs

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.