tasty and healthy

BHAPPA DOI

#FoodismSummerBonanza

By Mukti Sahay

Mar, 22nd

507

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Hung curd - 1/2 bowl
Mango puree - 1/2 bowl
Fresh cream - 2 tbsp
Sugar powder - 2 tbsp
Vanilla extract - 2 tsp

Instructions

Hung the curd in a muslin cloth for 2 - 3 hours and then prepare bhappa doi
Take a bowl add hung curd, fresh cream ,sugar powder and vanilla extract and mix well
Take a bowl add add hung curd mixture and now add mango puree
Steam for 30 mins Garnish with mint leaves

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.