BHINDI BHAJI RECIPE

#myrecipe

By Shalini Sharma

Mar, 30th

519

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1 pound okra
2 medium onions,chopped
1/4 tsp garlic paste or powder
1/4 tsp coriander paste or powder
1/8 tsp cumin
3 large tomatoes
2 tsp oil
1/2 cup chopped cilantro

Instructions

●Cut the tip and the very bottom from the okra just to clean it, but do not slice.
●Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
●Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro.
●Serve the bhindi bhaji with rice, naan or pita bread.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.