This is something which I prepare every winter. Healthy and easy to prepare this dish is my favourite

BROCCOLI PARATHA

#myrecipe

By Pavitra Chauhan

Feb, 7th

585

Servings

3 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

1 cup grated broccoli
1 green chilli
1 small piece of ginger
fresh coriander leaves as needed
Salt to taste
Coriander and amchur powder as per taste
1 tsp ajwain
Oil as required to shallow fry the paratha

Instructions

Take grated broccoli cut green chilli & grate ginger in it
Put half teaspoon oil on the tva or pan add broccoli & all Masala on it.roast for 2 min.
Leave it for cool.now add coriander leaves.take normal knead flour make 2 small size ball, flat them& fill the ready material.
Pack of both flate roti press the corner & again roll it make thin
Put it on the tava/ skillet on mid flame & cook it in proper way. Till both the sides are light brown

Notes/Tips

Having these parathas with cheese spread gives a different taste.

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