BROWN RICE IDLI

By Mahira Shaikh

Sep, 11th

625

Servings

5 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Brown rice
Green gram
Urad dal
Baking soda
Salt

Instructions

Soak all the ingredients except the salt and baking soda for 8 hours.
Grind the rice and pulses into to a fine batter
Leave the batter to rest overnight and Ferment
Once the the the batter is fermented add salt and give a good mix.
If you are in a cold region add baking soda at this time
If you are in warm region and your batter is well fermented. You can skip adding baking soda.
Make the idlis using the idli steamer for approxx 20 minutes.
Enjoy with your favorite chutneys

Notes/Tips

Batter has to ferment well,for fluffy idlis. To reduce over fermentation you can add salt before the process. If the batter is not fermented add baking soda Brown rice idli may take a little more time than regular idli

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