Baajra cream of mushroom soup

By Samudita ankith

Mar, 3rd

610

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Butter milk
Baajra flour
Mushroom
Garlic crushed
Pepper crushed
Butter/ghrr

Instructions

Add baajra flour to buttermilk and mix with out lumps.
Now roast mushroom and make a paste
Season garlic in butter
Add the mushroom paste and stir for a while
To this add baajra buttermilk and keep Stirring continuously so that curd doesn't get curdled. Keep stirring until first boil and allow to cook for 1more min
Now our soup is ready to be served. We can garnish this soup with some roasted baajra masala intead of normal croutouns and a spoonful of thick curd as cream and crush pepper and salt and serve piping hot

Notes/Tips

Here we can use choice of veggie instead of mushroom. Or just baajra and buttermilk is also best.

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