A mini uttapam recipe

Baby Uttapam

#myrecipe

By Mohit Arora

Jun, 1st

598

Servings

4 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

3/4 th cup semolina
1/4 th cup wheat flour
1 cup freshcurd
1/2 cup water
Salt per taste
1/3 rd cup chopped onion
1/3 rd cup chopped capsicum
1/3 rd cup greeted carrot
1/3 rd cup tomato pieces
Red chilli powder per taste
1 tablespoon coriander leave
1 tablespoon cherry🍒 pieces

Instructions

Semolina, curd, water and salt combined in mixing bowl. Mix well and make batter a dhosa consistency. Keep aside 20 minute.
All vegetables and chilli powder are take together in bowl and mix it. Heat a dhosa tawa on medium flame and spread small amount of batter into small uttapams. Keeping a little distance between each.
Sprinkle a little mix vegetables topping on each uttapams. Drizzle a little ghee or oil around the each uttapams, Covered it and cook till cooked on medium flame.
A very lovely delicious, colorful and healthily baby uttapams are ready to serve your lovely kids. Garnish with tomato sauce and serve with cheese, coconut chutney.

Notes/Tips

Try out with some chutney

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