- In a bowl, add all purpose flour, corn flour, salt, green chilly paste, water and mix nicely to make bajji batter consistency. Add baby corn pieces and mix nicely later keep aside. Heat oil in a pan, add garlic, ginger, whites of spring onion, little salt, green chili paste and saute it. Add red bell pepper, green bell pepper, yellow bell pepper, radish, carrots cut into diamonds, add to above pan and saute it. To it add red chili paste, vinegar, soya sauce, sugar, tomato ketchup and mix nicely until it is cooked with little water and keep aside. Heat oil in a pan, add coated baby corn and deep fry, later transfer to a plate. Heat mixed veg saucepan again with little water and add baby corn and toss it. Add chopped green of spring onion and saute it nicely, transfer into serving bowl.
Baby corn Manchurian
#myrecipe
By Shaalini Shaalu
Jan, 19th
600
Servings
2 persons
Cook Time
40 minutes
Ingredients
15
- 17
Ingredients
- Maida
- Cornflour
- Baby corn
- Green chilli paste
- Water
- Salt
- Oil
- Ginger garlic
- Spring onions
- Carrot
- Raddish
- Vinegar
- Capsicum
- Red chilli paste
- Soya sauce
- Sugar
- Tomato ketchup
