Yummy crispy baby corn

Baby corn bhujiya pop

#FoodismSummerBonanza

By usha rani

Apr, 8th

616

Servings

1 person

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Baby corn half boiled 1 cup
Salt for taste
Besan flour 1/4 cup
Ginger garlic paste 1 tsp
Chilli powder 1tsp
Oil for deep fry
Aloo bhujiya 1 packet small

Instructions

In mix bowl add besan salt chilli powder mix well coat for baby corn and roll out on crushed alloo bhujiya picking to toothpick and deep fry to crispy golden brown. Serve hot with tomato sauce.

Notes/Tips

You can do alternative with maida instead of besan.

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