Baby corn chapathi noodles

#myrecipe

By Sai Charan

Feb, 19th

575

Servings

2 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Chapathis
Onion
Cabbage
Capsicum
Ginger garlic
Vinegar
Soy sauce
Tomato ketchup
Ajinomoto
Sugar
Corn slurry
Orange food colour
Corinader
Salt
Oil
Baby corn

Instructions

Take cooked Chapatis and make roll then cut them with a knife to make thin strips like of noodles and keep aside. Now heat oil in a pan then put finely chopped ginger and garlic in hot oil, now add in chopped cabbage, capsicum, baby corn,onions and saute them well at high heat for little time. Now add in salt, soy sauce, vinegar, ajinomoto, tomato ketchup, sugar, 2-3 tbsp water, orange food colour and corn flour slurry. Now add in thin strips of Chapati and mix well with all the spices and cook it for 1 minute, after 1 minute turn the heat off and serve the delicious baby corn Chapati noodles hot.

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