- Heat oil in a cooking pot oven and add the cumin seeds and asafoetida. Once the cumin seeds start to splutter add ginger garlic and saute for a minute and then add the onions and saute for 2-3 mins on medium heat. Now add the bell peppers and salt and mix well. Cover and cook until the bell pepper is ¾ cooked. Stir in the tomato paste & masala powders : turmeric, red chilli, cumin seeds and coriander. Mix well. Cook for about a min and then add the babycorn(canned, if using fresh add it with the bell peppers). Cover and cook until baby corn is done (approximately 5 mins). Then add the ketchup & paneer and toss gentle so that the paneer gets coated evenly. Cover and cook for about a min. Finally add the lemon juice and cilantro leaves and mix well.
Baby corn jalfrezi
#myrecipe
By Chandana Guptha
Jan, 14th
558
Servings
2 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Turmeric
- Red chilli powder
- Cumin powder
- Corinader powder
- Salt
- Oul
- Cumin
- Hing
- Ginger garlic
- Onion
- Tomato
- Tomato ketchup
- Paneer
- Baby corn
- Pepper
- Lemon
- Coriander
