Baby corn noodles

#myrecipe

By Radha Nelanti

Jan, 12th

642

Servings

2 persons

Cook Time

40 minutes

Ingredients

10 - 12

Ingredients

Noodles
Baby corn
Ginger garlic
Capsicum
Onion
Green chillies
Soy sauce
Corn flour
Water
Salt
Oil
Spring onions

Instructions

Cook your noodles in boiling water with a pinch of salt, and keep them aside to drain. Quarter the onions, slice the capsicum, and chop the baby corn to 1 1/2 inch pieces. Baby Corn Noodles - Ingredients Heat oil in a deep-bottomed pan, and fry the ginger and garlic on a medium flame. Fry ginger and garlic for the baby corn noodles Add onions, capsicum, baby corn, and green chillies, and mix well. In goes the peppers, onions and baby corn Cook, while stirring occasionally, till the onions turn tender. Add soy sauce, water, salt, and corn flour. Soy sauce is added to the baby corn mix Mix well, and bring to boil. Add the cooked noodles, and gently stir until they are evenly coated with baby corn mix. Garnish with some chopped spring.

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