Baby corn rice

#myrecipe

By Chandana Guptha

Mar, 26th

616

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Baby corn
Rice
Water
Moong dal
Oil
Cumin
Mustard
Salt
Turmeric

Instructions

Take a kadai and add oil,cumin, mustard and mix. Then add baby corn and saute well. While it is cooking add washed and soaked rice,moong dal along with water in kadai and cook on low flame for 25-30 minutes. Then add salt, turmeric stir once. Then serve hot.

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