Baby potato recipe with peas

#myrecipe

By Shaalini Shaalu

Jan, 12th

584

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Potato
Green peas
Cumin
Red chilli powder
Cumin powder
Coriander powder
Amchur powder
Chat masala
Garam masala
Green chillies
Ginger
Oil
Salt

Instructions

Preparation Wash the baby potatoes thoroughly. Keep their skin intact. Chop them into two. Rinse the green peas as well. Also chop the green chilies and ginger. Keep aside. Making Baby Potato Recipe With Peas Heat oil in a pan. Fry the cumin seeds first. Then add the potatoes and peas and stir. Saute for 7 to 8 minutes. Add chopped green chili & ginger and stir for a minute. Now add red chili powder, cumin powder and coriander powder. Stir again for a minute. Now add ⅓ to ⅔ cup water. Cover tightly and simmer the veggies for 20-25 minutes or till done. In between do check. The water may dry depending on the size of your pan. If the water dries up, then add some more water. About ¼ or ⅓ cup. Once the potatoes and peas are cooked and the mixture is totally dry, Then finally add salt, dry mango powder (amchur powder) and garam masala powder. Mix well and the add chaat masala powder. Garnish the sabji with chopped coriander leaves.

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