- In a bowl knead a semi soft dough with refined flour,milk and 3 tbsp melted ghee and cover it and keep it aside
- In a pan saute khoya for 10- 15 minutes around till it forms lump,then let it come to room temperature
- Now in a bowl mix almond powder,pista powder,powdered sugar,roasted Bengal gram flour,khoya,saffron strings,cardamom powder properly .so the stuffing is ready for ghaari
- Now in a pan heat ghee ,meanwhile roll rotis from refined flour dough ,fill it with the stuffing prepared above
- Make potlis out of it and seal the top of potlis properly ,so ghaaris are ready for deep frying
- Now deep fry these ghaaris in ghee on low to medium flame till golden
- One the ghaaris are fried golden take them out and let it come to room temperature
- Now in a bowl mix unmelted ghee and icing sugar
- Now cover the top of these ghaaris with unmelted ghee prepared
- Garnish these ghaaris with grated pista and almond
- Serve it to your dear ones
It's a sweet from Surat city ,Gujarat .it's a sweet loaded with dryfruits and ghee.
Badaam pista ghaari
#FestiveFoodism
By Darshana Sanghvi
Aug, 19th
623
Servings
6 persons
Cook Time
35 minutes
Ingredients
10
- 12
Ingredients
- melted Ghee 2 cups
- Milk as required
- Unmelted ghee 1/2 cup
- Pista powder 1/2 cup
- Almond powder 1/2 cup
- Saffron strands 1 tsp
- Cardamom powder 2 tsp
- Roasted Bengal gram flour 3 tbsp
- Khoya 2 cups
- Refined flour 2 cups
- Icing sugar 2 tbsp
- Powdered sugar 3/4 cup
Instructions
Notes/Tips
Always fry GHAARI in ghee
