A dessert which everyone likes

Badam Gulkand Kulfi

#myrecipe

By Anisha Patil

Dec, 31st

644

Servings

3 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

200 gms almonds whole
40 gms gulab ki patti
1.5 litre full fat milk
80 gms mawa
70 gms sugar
Few strands of saffron

Instructions

Blanch and peel the almonds and make a paste of 90% of the almonds.
Clean and soak rose petals in water and cook them in sugar till thick.
Dissolve the saffron in a small bowl of warm milk to extract its flavour.
Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved.
Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and freeze it.Serve with falooda and rabri.

Notes/Tips

Garnish it with pistachio and serve chill

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