Summer special badam kalua

Badam Kalua

#myrecipe

By Shalini Mathur

Apr, 25th

649

Servings

2 persons

Cook Time

35 minutes

Ingredients

2 - 4

Ingredients

1/2 cup almonds / badam
hot water to soak
¼ cup milk
1½ tbsp sugar

Instructions

Firstly soak ½ cup almonds in enough hot water for 30 minutes. Further, peel the skin of badam and transfer to the blender.
Also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
Blend to smooth paste.
Add nuts for garnishing and serve

Notes/Tips

Always eaten hot

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