- Brings 2 cup of water to a boil, then add almonds and leave them for a minute or 2. Drain water and spread them đź’Ş n a absorbent cloth and wipe off.
- Peel the almonds and air dry them for a while. Don't powder moist almonds, for quicken the process toast the almonds on low heat just moisture vanishes.
- Add the moist free almonds in a blender jar and make powder. Add sugar to a non stick pan and pour water. Dissolve it completely. Reduce the flame to medium. Then add the powder and mix to blend everything well.
- On a medium flame keep stirring, until the mixture leaves the sides of the pan,nif it doesn't add 1 tsp ghee, add cardamom powder. Set the pan aside, grease hand and roll it to a ball. You must get a ball that is not sticky, if not then cook it further.
- When it slightly hot knead it with greased hand and knead it for 2 - 3 mint to get a smooth dough. Place it on a butter paper and cover it. Roll it with rolling pin to desired thickness. Then slice to squares or diamonds. Cool it and store it
Badam Katli
By Aparna Deb
Nov, 9th
613
Servings
6 persons
Cook Time
45 minutes
Ingredients
3
- 5
Ingredients
- Almonds
- Sugar
- Cardamom powder
- Water
- Ghee
