Badam Phirni Recipe

#myrecipe #sweets

By Shivit Kapadia

Oct, 29th

633

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 Cup Almonds, peeled
500 Ml Milk
100 Gram Sugar
2 Tbsp Rice
1/2 tsp Cardamom powder
1 Tbsp Gulabjal

Instructions

1. Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water.
2. Keep milk for boiling, add sugar and cardamom powder.
3. Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste.
4. Keep stirring on a slow flame till the entire milk thickens and coats thickly on the back of a spoon.
5. Remove from flame, add gulabjal and pour in small containers. Refrigerate and serve cold.
6. Garnish it with pistachio and almond which will enhance the taste

Notes/Tips

Serve cold and tastes amazing with any food

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