Badam Shake

#myrecipe #sweets #FoodismSummerBonanza

By Muskan Motwani

Apr, 2nd

649

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

1 cup Almonds (soaked overnight)
4 cups Milk
3 tbsp Sugar
¼ tsp Cardamom powder
1 tbsp Milk powder
A pinch of Saffron

Instructions

Peel the overnight soaked almonds and grind them into a paste.
In a pan, heat 3 cups of milk and add sugar, cardamom powder and haldi and let it boil on low flame for 10 minutes.
In the remaining one cup of milk, add saffron, milk powder and almond paste and mix it well.
Add this mixture into the pan and cook for 5 minutes.
Cool the mixture and pour it into glasses. Garnish with chopped dry fruits, pomegranate seeds and dried rose petals. Serve chilled.

Notes/Tips

For the best taste, refrigerate it for a few hours before serving.

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