Badam Burfi or instant Pot Almond Katli is an easy, creamy, and decadent dessert that you can prepare in less than 15 minutes!

Badam burfi

#myrecipe #sweets #FoodismRepublicRewind

By Pooja Gujarathi

Feb, 3rd

707

Servings

6 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 cup almond flour - superfine blanched
½ cup organic sugar
3 - 4 tablespoon water
1 tablespoon vegan butter or oil
3-4 saffron strands

Instructions

Add sugar, vegan butter, saffron strands, and water in the inner pot and mix it well.Close the lid and change the vent setting to sealing mode.Set for 'Manual/Pressure’ Cook for 5 minutes.When the pressure cooking cycle is complete, use the “QR”(Quick-Release) option Add 1 cup of almond flour to the sugar syrup and mix it well to avoid lumps.
Grease the aluminum foils (need 2 of those) with vegan butter/oil. Transfer the dough to the greased aluminum foil. Cover it with a second greased aluminum foil.Roll the dough to your desired thickness with a rolling pin.
That’s it! Cut them into bite-sized pieces or any desired shape! Enjoy the goodness of Almond katli/ Badam Burfi!

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