Badam burfi

#myrecipe #sweets #FoodismSummerBonanza

By Chanchal Gupta

Mar, 17th

512

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

1 cup almonds 1 cup powder sugar
2 tbsp ghee 1 tsp cardamon powder
1/2 cup milk

Instructions

Bring 2 cups of water to boil. Add almonds and turn off the flame.
After 5 minutes add cold water and peel off the skin of almonds.
Again soak the almonds in warm water for 1to 1 1/2 hour.
Now drain the water and put the almonds in a blender jar.
Mix milk in the jar and make a paste. Do not over blend.
Heat the non-stick pan and add ghee to it. Add almond paste.
Add powder sugar. Keep stirring and cook it on medium flame.
Keep cooking so that it has thick consistency. Turn off the flame and cool the mixture completely.
Now take a butter paper, apply ghee on it. Take the mixture, press it in rectangular shape.
Freeze it for 2-3 hours and cut into desire shape.
Delicious badam burfi is ready for holi festival.

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