- Take almonds in a bowl. Pour about a cup of hot boiling water. And let it soak the almonds for at least 5-15 minutes. Drain all the water and start peeling the almonds. As we blanched the almonds it will be very easy to peel the skin off. It took me only 5 minutes. Now take peeled almonds and milk in a blender. And grind it into a coarse puree. Don't make it smooth paste. Making Almond Halwa: Heat 3 tablespoons of ghee in a pan on LOW heat. Once the ghee is hot, add pureed almonds. And cook it with stirring continuously till all the milk or moisture gets evaporated and it starts to leave the sides of the pan. It took me about 12 minutes. Add saffron strands and sugar and mix. Sugar will start to melt and halwa will become runny again. At this time add 1 tablespoon of ghee. Keep stirring and cooking till it starts to leave sides of the pan and fat will ooze out. That time halwa is ready, turn off the heat. Serve cool.
Badam halwa
#myrecipe
#FoodismRepublicRewind
By Shaalini Shaalu
Jan, 25th
583
Servings
2 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- Almonds
- Water
- Milk
- Ghee
- Sugar
- Saffron
- Cardamom powder
