Badam ke laddu

#myrecipe

By Arun Kumar

Mar, 9th

541

Servings

10 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Badam
Coconut flakes
Cardamom
Sugar
Ghee

Instructions

In a pan on medium flame dry roast the almonds.Transfer this to a plate. In the same pan, add the coconut flakes and saute.add and roast cardamom pods along with the coconut flakes. Let this cooldown. In a blender, add almonds and coconut flakes and blend it to coarse powder. Transfer back to the plate. Add sugar, cardamom pods, and blend it to get a fine powder. To this add almond-coconut powder and blend till the mixture becomes warm and almond starts leaving its oil. Transfer the mixture back to plate and roll them into laddu's. For flavor just add 2 tbsp of ghee.

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