Badam poli

#myrecipe

By Shaalini Shaalu

Mar, 15th

595

Servings

4 persons

Cook Time

3 minutes

Ingredients

8 - 10

Ingredients

Maida
Turmeric
Salt
Milk
Ghee
Jaggery
Badam
Desiccated coconut
Ghee
Cardamom powder

Instructions

ADD 1 CUP ALL PURPOSE FLOUR. ADD 1/4 TSP TURMERIC POWDER ADD 1/4 TSP SALT. MIX WELL ADD 1 TSP GHEE ADD 2 TBSP MILK. MIX WELL. ADD WATER AND KNEAD A SOFT DOUGH. ADD 1 TSP GHEE AND KNEAD CLOSE WITH A LID AND REST THE DOUGH. SOAK 1/4 CUP BADAM FOR 3 HOURS ADD 2 CARDAMON PODS TO BLENDER ADD DESKINNED BADAM. GRIND THE MIXTURE. IN A KADAI, ADD 1/2 CUP WATER. ADD 1/4 CUP PURE JAGGERY POWDER WHEN THE JAGGERY POWDER STARTS BOILING ADD BADAM ELAICHI MIX ADD 1/4 CUP GRATED OR DESICCATED COCONUT. MIX ADD 2 TSP GHEE. MIX AND COOL THE STUFFING. TAKE A SMALL PORTION OF DOUGH. ADD GHEE PAT THE DOUGH GENTLY AND SPREAD THE DOUGH. ADD PURAN AND SEAL THE STUFFING GREASE YOUR HAND WITH GHEE AND PAT THE DOUGH GENTLY APPLY EQUAL PRESSURE ON ALL SIDES TO MAKE POLI ADD GHEE IN TAWA AND COOK POLI ON BOTH SIDES ON MEDIUM FLAME. SERVE HOT.

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